Easy Homemade Choco Banana Crepe Recipe!

Today's post is a little bit different, it is a little bit sweet and delicious!

It is all started with my curiosity making something easy, healthy and consist of fruit.

So here it is!!!

It is very great for snack, estimated time making this is 2++ hours. :)

I think it is a great idea to serve it with any fruit or flavour that you want, 

you also can put a vanilla ice cream on the top!

Sounds good, huh? :D

It is really good to have it with a cup of hot tea and a romantic movie,

which what I am doing right now. ;p 

For me, eating 2 pieces already made me full!!!

So, share it with your beloved one! :D

In progress! ;)

Here is the recipe! :D 

Simply watch it on YouTube, this is my favourite channel for recipe,

 they made it so fun and easy and I like the way they edit their video,

the person who cooks it just tell the step by step while the process video is playing. 

Banana Bourbon and Chocolate Crepes

Batter:
2 large eggs
1 cup whole milk
1/4 cup water
2 tablespoon unsalted melted butter
1 cup all-purpose flour
2 tablespoons white granulated sugar
1/8 teaspoons kosher salt
Butter

Bourbon Bananas: 
3 ripe bananas, thinly sliced
1 tablespoon light brown sugar
1 tablespoons bourbon
1/2 teaspoon ground cinnamon
1/2 tablespoon unsalted butter
12-ounces semi-sweet chocolate

In a blender, add the eggs, milk, water and melted butter; pulse for a few seconds, until liquids are combined. Add the flour, sugar and salt. Pulse for 10 seconds or so and until flour is incorporated, being sure not to over-blend. Transfer the batter to a bowl and cover. Place the batter in the refrigerator for an hour to rest. 

Place a crepe pan over medium-heat. Brush the skillet with a light coating of butter. Add 2 ounces of batter to the pan, swirling it around until the bottom is coated evenly. Cook until the crepe edges' pull away from the pan, about 1-2 minutes. Flip and cook on the opposite side for another 30 seconds. You may have to play with the temperature a bit. The common notion is that the first crepe goes to the pan, so don't get discouraged if you have to try a few times to get the temperature right. When you've made a few crepes, transfer them to the oven to keep them warm, while you prepare the bourbon bananas and chocolate. 

Melt chocolate in a double-broiler or make your own by placing a heat-proof bowl over a pot filled with an inch of simmering water. Once chocolate is melted set aside. 

In a small bowl, toss the bananas, brown sugar, bourbon and cinnamon together. Melt the butter in a small skillet over medium-heat. Once melted, add the bananas to the skillet and cook until bananas are softened and slightly caramelized, 3-4 minutes. 

To assemble, lay a few crepes side-by-side and fill each one with the banana bourbon mixture. Fold each side over and drizzle with chocolate. 

Credits to: Kin Community

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Hope you like the recipe and ideas to make an easy snack to make at home. :)

See you on next post!